by soaking sticky rice right away after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá one hundred t? nhân dân t? khác s?p xu?t hi?n?T?t